Transforming Dairy processing-
Innovative MEMBRANE Technology-
increases the milk solid content -
saves energy & transportation cost-
Praalter expertise includes design, system engineering, fabrication, installation & commissioning of customized solution for whole milk concentration increasing the solid content of the milk for dairy and food industries saving energy and transportation cost to the customers
The technology is used as an energy efficient alternative to evaporation or the addition of milk powder, which are the most common ways of increasing the total solids content of milk.